Our BBQ is served from the mezzanine between the Grand Stand and the Maurice O’Donoughue Stand. Pre-booking is required either via the Maurice O’Donoghue Suite Package or a bespoke package arranged in advance with our expert hospitality team.

Menu options include favourites such as; grilled citrus-marinated chicken, Irish beef steak burger in a floury bap, grilled pork Cumberland sausages accompanied by traditional coleslaw, spicy tomato mayonnaise, tomato, red-onion and cucumber salad and our delicious baked potatoes with sour cream.